Our Organic Loose Leaf English Breakfast Tea is a classical English Breakfast blend! A cup of this tea will brighten your morning!
Our Organic Loose Leaf English Breakfast Tea is one of the most famous blends in Britain. In fact, despite its name, it did not actually originate in England.
English Breakfast tea originated in Scotland in the 1880s, and was just called “Breakfast tea” then. A decade later, when Queen Victoria, having tasted it at Balmoral, brought it back to England, the tea became extremely popular, and despite coming from Scotland, acquired the prefix of “English”.
English Breakfast is composed of three different tea types of black tea. Those are Kenyan Black Tea, Ceylon Tea and Keemun Tea!
Our Organic Loose Leaf English Breakfast Tea is a selection of finest black teas, containing solely organic ingredients. It is particularly delicious with a dash of milk. Enjoy your full English with our Organic Loose Leaf English Breakfast Tea!
Black tea is a fully oxidised tea. Most of it comes from Kenya, as well as many Asian countries, including Sri Lanka (Ceylon), China and India. Some black tea types, such as Orange Pekoe tea, Pu Erh tea or Assam Loose Leaf Tea remain in their permanent state.
However, many other black teas are so-called “flavoured teas”, i.e. they form a combination of different teas, or contain other elements. Such teas are Loose Leaf Earl Grey Tea, Russian Caravan Tea, Organic Loose Leaf English Breakfast Tea, etc. We offer you a vast collection of Loose Leaf Black Tea!
Finally, would you be more inclined to indulge in our Organic Loose Leaf English Breakfast Tea without the necessity to wash your teapot afterwards? If so, we can offer you a wide-ranging choice of Tea Accessories, that will come in handy here!
Organic Loose Leaf English Breakfast Tea
Tea type: Loose Leaf Black Tea
Feature: Organic (BIO)
Country: Kenya, Ceylon, China
Ingredients: Black tea (Kenyan Black tea– 50%, Ceylon tea – 25%, Keemun Tea – 25%)
2g/200ml 100 °C 3-5 minutes